0 from 3 votes
Skillet Sriracha Beef Enchiladas
This deconstructed recipe for Beef Enchiladas with creamy Sriracha sauce is made in one skillet in only 29 minutes, perfect for busy weeknight dinners!
Prep Time
5 mins
Cook Time
5 mins
Total Time
29 mins
Servings: 4 people
Calories: 924 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 ½ lbs ground beef
- 1 tbsp chili powder
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 ½ cups beef broth
- 1 cup sour cream
- ¼ cup Sriracha
- 6 oz can tomato paste
- 8 small corn tortillas torn into strips
- 2 cups pepper jack cheese shredded
Instructions
- Add the ground beef to a large skillet over medium heat.
- Cook the ground beef through, 7-10 minutes, then drain any grease.
- Add the chili powder, paprika, ground cumin, dried oregano, onion powder, garlic powder and salt.
- Mix all of the spices into the meat, then add the beef broth, sour cream, Sriracha and tomato paste, stir to combine well.
- Turn to low and simmer 10 minutes.
- Place the tortilla strips on top of the meat sauce, then sprinkle the cheese over the tortillas.
- Cover the skillet and allow the cheese to melt, 5-10 minutes.
- Remove the lid and serve.
- Optionally top the dish with fresh chopped cilantro and sliced avocado.
Cup of Yum
Nutrition Information
Serving
4serving
Calories
924kcal
(46%)
Carbohydrates
36g
(12%)
Protein
50g
(100%)
Fat
64g
(98%)
Saturated Fat
30g
(150%)
Cholesterol
200mg
(67%)
Sodium
2169mg
(90%)
Potassium
1254mg
(36%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
2340mg
(47%)
Vitamin C
21mg
(23%)
Calcium
593mg
(59%)
Iron
6.8mg
(38%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 924
% Daily Value*
| Serving | 4serving | |
| Calories | 924kcal | 46% |
| Carbohydrates | 36g | 12% |
| Protein | 50g | 100% |
| Fat | 64g | 98% |
| Saturated Fat | 30g | 150% |
| Cholesterol | 200mg | 67% |
| Sodium | 2169mg | 90% |
| Potassium | 1254mg | 27% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 2340mg | 47% |
| Vitamin C | 21mg | 23% |
| Calcium | 593mg | 59% |
| Iron | 6.8mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.