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Skillet Strawberry Jalapeno Jam

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Course: Condiments
Cuisine: American

Ingredients

  • 3 cups fresh strawberries washed & hulled, large ones halved
  • ½ cup white sugar
  • ½-1 Jalapeño diced
  • Juice from ½ a large lemon
  • Zest from ½ a large lemon

Instructions

    Cup of Yum
  1. Place the strawberries, jalapeno, sugar, lemon zest, and lemon juice in a large cast iron skillet over medium heat.
  2. Cook, stirring often, until the berries and liquids have reduced to a thick jam, about 20 minutes. It's done when a spoon pulled through the jam leaves a path in the skillet.
  3. Pour into a glass jar and allow to cool.
  4. Cover with a tight lid and store in the refrigerator for a week.