5.0 from 3 votes
Skillet Sweet Potato Shepherds Pie
Skillet Sweet Potato Shepherds Pie is such a classic comfort food that is perfect for busy nights. This hearty meal is easy to make and will please the entire family!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 6 Servings
Calories: 420 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 2 pounds peeled and cubed sweet potatoes
- 3 tablespoons butter
- salt and pepper to taste
- 1 pound ground beef
- 1 chopped small onion
- 2 cups frozen mixed vegetables
- 1 (12 ounce) McCormick Simply Better Beef Gravy
- 2 teaspoons Worcestershire sauce
- Fresh chopped parsley for garnish
Instructions
- In a large pot of water add 2 pounds peeled and cubed sweet potatoes and bring to a boil over medium-high heat. Boil for about 20 minutes or until fork tender. Drain the water. Mash with the 3 tablespoons butter and add salt and pepper to taste.
- Preheat oven to 375 degrees Fahrenheit. In a medium-sized skillet add the 1 pound ground beef and 1 chopped small onion, salt and pepper to taste. Cook and crumble the beef until no longer pink and onions are tender. Drain the grease.
- Add the 2 cups frozen mixed vegetables, 1 (12 ounce) McCormick Simply Better Beef Gravy, and 2 teaspoons Worcestershire sauce to the skillet. Simmer for 4-5 minutes until the mixture starts to thicken.
- Spoon the mashed sweet potatoes on top of the meat mixture. Bake in the oven for about 15 minutes until heated throughout. Broil the top of the potatoes for 2-3 minutes until it has browned.
- Let the pie cool for a few minutes before topping with fresh chopped parsley for garnish and serving.
Cup of Yum
Nutrition Information
Calories
420kcal
(21%)
Carbohydrates
41g
(14%)
Protein
18g
(36%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
69mg
(23%)
Sodium
235mg
(10%)
Potassium
887mg
(25%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
24708IU
(494%)
Vitamin C
12mg
(13%)
Calcium
82mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 420
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 41g | 14% |
| Protein | 18g | 36% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 235mg | 10% |
| Potassium | 887mg | 19% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 24708IU | 494% |
| Vitamin C | 12mg | 13% |
| Calcium | 82mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.