Skillet Sweet Potato Shepherds Pie

Name: Skillet Sweet Potato Shepherds Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 Servings
Ingredients: 2 pounds peeled and cubed sweet potatoes; 3 tablespoons butter; salt and pepper to taste; 1 pound ground beef; 1 chopped small onion; 2 cups frozen mixed vegetables; 1 (12 ounce) McCormick Simply Better Beef Gravy; 2 teaspoons Worcestershire sauce; Fresh chopped parsley for garnish

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
6 Servings
Calories
420 kcal
Course
Main Course, Dinner
Cuisine
American

Skillet Sweet Potato Shepherds Pie

Gemma White

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Skillet Sweet Potato Shepherds Pie is such a classic comfort food that is perfect for busy nights. This hearty meal is easy to make and will please the entire family!

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Ingredients

Servings

2 pounds peeled and cubed sweet potatoes
3 tablespoons butter
salt and pepper to taste
1 pound ground beef
1 chopped small onion
2 cups frozen mixed vegetables
1 (12 ounce) McCormick Simply Better Beef Gravy
2 teaspoons Worcestershire sauce
Fresh chopped parsley for garnish

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Instructions

In a large pot of water add 2 pounds peeled and cubed sweet potatoes and bring to a boil over medium-high heat. Boil for about 20 minutes or until fork tender. Drain the water. Mash with the 3 tablespoons butter and add salt and pepper to taste.
Preheat oven to 375 degrees Fahrenheit. In a medium-sized skillet add the 1 pound ground beef and 1 chopped small onion, salt and pepper to taste. Cook and crumble the beef until no longer pink and onions are tender. Drain the grease.
Add the 2 cups frozen mixed vegetables, 1 (12 ounce) McCormick Simply Better Beef Gravy, and 2 teaspoons Worcestershire sauce to the skillet. Simmer for 4-5 minutes until the mixture starts to thicken.
Spoon the mashed sweet potatoes on top of the meat mixture. Bake in the oven for about 15 minutes until heated throughout. Broil the top of the potatoes for 2-3 minutes until it has browned.
Let the pie cool for a few minutes before topping with fresh chopped parsley for garnish and serving.

Nutrition Information

Show Details

Calories 420kcal (21%) Carbohydrates 41g (14%) Protein 18g (36%) Fat 21g (32%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 69mg (23%) Sodium 235mg (10%) Potassium 887mg (25%) Fiber 7g (28%) Sugar 7g (14%) Vitamin A 24708IU (494%) Vitamin C 12mg (13%) Calcium 82mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 420 kcal

% Daily Value*

Calories	420kcal	21%
Carbohydrates	41g	14%
Protein	18g	36%
Fat	21g	32%
Saturated Fat	9g	45%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	8g	40%
Trans Fat	1g	50%
Cholesterol	69mg	23%
Sodium	235mg	10%
Potassium	887mg	19%
Fiber	7g	28%
Sugar	7g	14%
Vitamin A	24708IU	494%
Vitamin C	12mg	13%
Calcium	82mg	8%
Iron	3mg	17%