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5.0 from 3 votes

Skillet Turkey-Bacon Shepherds Pie

Are you looking for a quick healthy dinner to make on a busy weeknight? My family loves this Skillet Turkey-Bacon Shepherds Pie.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 728 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 teaspoon grapeseed oil
  • 1 package Mighty Spark Food Co. Turkey & Bacon Ground Blend
  • ½ cup white mushrooms chopped
  • 2 cups frozen pea & carrot mix
  • 12 oz. Mushroom Gravy
  • 24 oz. cooked mashed potatoes
  • ¼ cup shredded cheddar cheese

Instructions

    Cup of Yum
  1. In a 10-inch cast iron skillet heat the 1 teaspoon of grapesead oil on medium heat. Place the Mighty Spark Food Co. Turkey & Bacon Ground Blend in the cast iron skillet and begin to break it up into bite-size pieces with a wooden spoon. Continue to break up pieces and cook for 10 minutes or until all turkey is cooked.
  2. Then add in the white chopped mushrooms with the turkey & bacon ground blend. Mix well and cook for 2 minutes. Then add in the frozen pea and carrot mix. Continue stirring and cooking for 3 additional minutes.
  3. Preheat the broiler on high heat. You'll want to re-heat up the mashed potatoes per the package instructions at this time.
  4. Add the mushroom gravy into the skillet. Mix well and then turn off the heat. Carefully, begin to top the skillet with the cooked mashed potatoes. Then top with the shredded cheddar cheese.
  5. Place the skillet on an over-sized baking sheet. Place the skillet in the oven for 1-2 minutes or until the mashed potatoes are golden brown and cheese is bubbly. Carefully, remove from the oven, and divide evenly among plates.

Notes

  • Use whatever meat strikes your fancy here! I think the bacon mixed in gives it so much good flavor.

Nutrition Information

Calories 728kcal (36%) Carbohydrates 152g (51%) Protein 20g (40%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 832mg (35%) Potassium 2055mg (59%) Fiber 14g (56%) Sugar 9g (18%) Vitamin A 6737IU (135%) Vitamin C 146mg (162%) Calcium 116mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 728

% Daily Value*

Calories 728kcal 36%
Carbohydrates 152g 51%
Protein 20g 40%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 832mg 35%
Potassium 2055mg 44%
Fiber 14g 56%
Sugar 9g 18%
Vitamin A 6737IU 135%
Vitamin C 146mg 162%
Calcium 116mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.