4.8 from 33 votes
Skillet Zucchini Recipe
This delicious Skillet Zucchini is a favorite zucchini recipe and makes a perfect dish that's ready in 15 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 65 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 medium zucchini cut into slices
- 1 medium onion sliced
- 1 medium tomato cut into thin wedges
- 1 tablespoon fresh thyme
- salt and pepper to taste
Instructions
- Add butter and olive oil to a skillet over medium heat. Add zucchini and onion and cook until zucchini slightly tender and onion begins to turn translucent, about 3 minutes. Add tomatoes, thyme and salt and pepper.
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Nutrition Information
Calories
65kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
26mg
(1%)
Potassium
331mg
(9%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
425IU
(9%)
Vitamin C
21.7mg
(24%)
Calcium
22mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 65
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 26mg | 1% |
| Potassium | 331mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 21.7mg | 24% |
| Calcium | 22mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.