
0 from 117 votes
Skinny Buffalo Chicken Dip
All the flavor of buffalo wings in a creamy, cheesy, and lightened up dip!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 199 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 ounces low fat cream cheese, room temperature
- 1 cup plain full fat Greek yogurt room temperature
- 1/2 cup buffalo sauce, such as Noble Made or Frank's
- 2 thinly sliced green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup shredded part skim mozzarella cheese, divided
- 1/2 cup crumbled blue cheese, divided
- 2 cups cooked and shredded boneless skinless chicken breasts
- Carrots, celery, and crackers for serving
Instructions
- Preheat oven to 350° F. and spray and 8x8 baking dish or 9 or 10 inch cast iron skillet with cooking oil.
- In a large bowl whisk together the softened cream cheese, yogurt, buffalo sauce, green onions, garlic powder, and onion powder.
- Use a rubber spatula to fold in the chicken, 1/2 cup shredded mozzarella cheese, and 1/4 cup of the blue cheese crumbles.
- Pour the mixture into the prepared baking dish or cast iron skillet and top with the remaining mozzarella and blue cheese. Bake for 25-30 minutes or until bubbly and golden on top.
- Remove from the oven and top with the extra blue cheese crumbles, green onions, and buffalo sauce if desired. Serve immediately with carrots, celery, or crackers.
Cup of Yum
Nutrition Information
Calories
199kcal
(10%)
Carbohydrates
5g
(2%)
Protein
28g
(56%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Cholesterol
62mg
(21%)
Sodium
850mg
(35%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 199
% Daily Value*
Calories | 199kcal | 10% |
Carbohydrates | 5g | 2% |
Protein | 28g | 56% |
Fat | 7g | 11% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 3g | 18% |
Cholesterol | 62mg | 21% |
Sodium | 850mg | 35% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.