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Skinny Cake Pops

These Skinny Cake pops are made lighter by using a box cake mix, egg whites and fat free Greek yogurt – no oil, no butter required!

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 18 mins
Servings: 48 servings
Calories: 1025 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 16.5 oz package yellow cake mix
  • 6 oz plain fat-free Greek yogurt (Chobani)
  • 1 cup water
  • 2 large egg whites
  • 1 tsp vanilla extract
  • baking spray
  • 48 oz Baker's white chocolate (20 oz calculated in n.i*)
  • Sprinkles (optional)
  • 48-50 Lollipop sticks
  • styrofoam block

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Lightly spray a the cake pop pan with baking spray.
  3. Combine all the cake ingredients in a large mixing bowl and beat until combined.
  4. Place the batter into a pastry bag or large ziplock bag with the tip cut off.
  5. Pipe the batter into the prepared cake pop pan and bake about 18 minutes (I rotated the pan after 10 minutes to be sure they baked evenly).
  6. Let it rest 5 minutes before opening the pan.
  7. Place cake balls on a wire rack and repeat with remaining batter.
  8. Using a scissor, cut the seam off the balls.
  9. Refrigerate the cake balls for about 45 minutes, this helps the chocolate stick to the cake.
  10. Melt some of the chocolate in the microwave according to package directions, careful not to burn the chocolate.
  11. Insert the tip of the stick into the melted chocolate, then into the cake ball (this helps hold the stick in place).
  12. In batches, melt remaining chocolate.
  13. Dip the cake pops into the chocolate, let the excess drip off then place stick on a styrofoam block about a minute, then add sprinkles on top if using.

Notes

  • Makes 48-50 balls.
  • *I weighed the chocolate on each ball to calculate the nutritional info. Although the recipe calls for 48 oz of chocolate, not all of it will be used, but you will still need to buy extra so you have enough to coat the cake balls. I calculated 0.4 oz of chocolate on each cake ball.

Nutrition Information

Serving 1cake pop Calories 102.5kcal (5%) Carbohydrates 15g (5%) Protein 1.4g (3%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 2mg (1%) Sodium 68mg (3%) Sugar 7g (14%)

Nutrition Facts

Serving: 48servings

Amount Per Serving

Calories 1025

% Daily Value*

Serving 1cake pop
Calories 102.5kcal 5%
Carbohydrates 15g 5%
Protein 1.4g 3%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 2mg 1%
Sodium 68mg 3%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.