5.0 from 3 votes
Skinny Cheddar Bay Biscuits
Carb lovers, these Skinny Cheddar Bay Biscuits are for you! These biscuits are golden on top, and moist and fluffy on the inside.
Prep Time
10 mins
Cook Time
10 mins
Servings: 7 biscuits
Calories: 110 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup cake flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder divided
- 1/8 teaspoon baking soda
- 2 Tablespoon cold light butter + 1 tablespoon for brushing at the end
- 1/4 cup finely shredded cheddar cheese
- 1/2 cup low-fat buttermilk
- 1/2 teaspoon dried parsley flakes
Instructions
- Preheat oven to 425 degrees and line a baking sheet with parchment paper
- In a large bowl, combine the flours, baking powder, salt, 1/8 tsp. garlic powder and baking soda.
- Cut in 2 Tbsp. butter until mixture resembles coarse crumbs; add cheese.
- Stir in buttermilk just until moistened. Be careful not to over mix.
- Drop by two tablespoonfuls 2 inches apart onto baking sheets.
- Bake for 12 to 14 minutes or until golden brown.
- Melt remaining butter in microwave (takes about 45 seconds) stir in dried parsley and remaining 1/4 teaspoon garlic powder. Brush over biscuits.
- Serve warm.
Cup of Yum
Notes
- How to make cake flour: For each 1 cup of flour, remove one tablespoon from it. Then add 1 tablespoon of cornstarch.
- How to make cake flour:
Nutrition Information
Serving
1biscuit
Calories
110kcal
(6%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
324mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 7biscuits
Amount Per Serving
Calories 110
% Daily Value*
| Serving | 1biscuit | |
| Calories | 110kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 324mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.