Skinny Cheddar Bay Biscuits
User Reviews
5.0
3 reviews
Excellent
Skinny Cheddar Bay Biscuits
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Carb lovers, these Skinny Cheddar Bay Biscuits are for you! These biscuits are golden on top, and moist and fluffy on the inside.
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Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup cake flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder divided
- 1/8 teaspoon baking soda
- 2 Tablespoon cold light butter + 1 tablespoon for brushing at the end
- 1/4 cup finely shredded cheddar cheese
- 1/2 cup low-fat buttermilk
- 1/2 teaspoon dried parsley flakes
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Instructions
- Preheat oven to 425 degrees and line a baking sheet with parchment paper
- In a large bowl, combine the flours, baking powder, salt, 1/8 tsp. garlic powder and baking soda.
- Cut in 2 Tbsp. butter until mixture resembles coarse crumbs; add cheese.
- Stir in buttermilk just until moistened. Be careful not to over mix.
- Drop by two tablespoonfuls 2 inches apart onto baking sheets.
- Bake for 12 to 14 minutes or until golden brown.
- Melt remaining butter in microwave (takes about 45 seconds) stir in dried parsley and remaining 1/4 teaspoon garlic powder. Brush over biscuits.
- Serve warm.
Notes
- How to make cake flour: For each 1 cup of flour, remove one tablespoon from it. Then add 1 tablespoon of cornstarch.
- How to make cake flour:
Nutrition Information
Show Details
Serving
1biscuit
Calories
110kcal
(6%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
324mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 7biscuits
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Serving | 1biscuit | |
| Calories | 110kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 324mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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