
0 from 30 votes
Skinny Chicken Enchiladas
One of my all time, favorite, go-to meals for busy weeknights! These Skinny Chicken Enchiladas are so good and are ready from start to finish in less than 30 minutes. Lightened up and packed with protein, these enchiladas are simply too good! Top with some fresh cilantro, sour cream and avocado and these will quickly become a weeknight staple for you too!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 224 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1/2 medium yellow onion (150g) diced
- 3/4 cup plain nonfat Greek yogurt (170g)
- 1.25 cups reduced-fat shredded Mexican cheese (140g) divided
- 7 oz mild Taco Bell sauce (210g)
- 1 cup mild red enchilada sauce (240g)
- 280 g shredded chicken
- 8 low carb tortillas I used La Banderita
Instructions
- Preheat the oven to 375 degrees F. Spray a 9x13-inch baking dish with cooking spray and set aside.
- Spray a small skillet with cooking spray and set to medium heat. Add onions and cook until tender, about 5 minutes.
- In a medium bowl, add chicken, yogurt, and Taco Bell Sauce. Mix to combine.
- Lay a tortilla flat and spoon 2 Tbsp (14g) of shredded cheese and about 1/3 cup (96g) of the chicken mixture onto one side of the tortilla. Roll the tortilla up and place in the baking dish. Repeat with all the tortillas.
- Place all enchiladas in a row in the dish, then pour enchilada sauce on top. Sprinkle with remaining cheese.
- Bake for 15-20 minutes or until the cheese is melted. Top with fresh cilantro if desired and enjoy!
Cup of Yum
Notes
- If you have other shredded chicken that is not Basic Shredded Chicken, that works the same! Canned chicken works too. Macros will remain the same.
Nutrition Information
Serving
1enchilada
Calories
224kcal
(11%)
Carbohydrates
19.5g
(7%)
Protein
23.8g
(48%)
Fat
5.6g
(9%)
Saturated Fat
2.3g
(12%)
Fiber
11g
(44%)
Sugar
1.3g
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 224
% Daily Value*
Serving | 1enchilada | |
Calories | 224kcal | 11% |
Carbohydrates | 19.5g | 7% |
Protein | 23.8g | 48% |
Fat | 5.6g | 9% |
Saturated Fat | 2.3g | 12% |
Fiber | 11g | 44% |
Sugar | 1.3g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.