Skinny Cookies 'n Cream Chocolate Cake

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    15 Squares

  • Calories

    85 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Skinny Cookies 'n Cream Chocolate Cake

A super delicious cake that you don't have to feel guilty about eating.

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Ingredients

Servings

For the Cake

  • 1 chocolate fudge cake mix
  • 1 can (12 oz.) Diet Coke

Frosting

  • 1 package (4.2 oz.) Cookies 'n Cream Instant Pudding Mix
  • 1/2 cup low-fat milk
  • 1 tsp. vanilla opt.
  • 1 carton (8 oz.) light or fat-free Cool Whip, thawed
  • 9 Mini Oreos chopped, opt.
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Instructions

  1. Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with cooking spray; set aside. In a large bowl, combine the dry cake mix and the Diet Coke. Whisk together until just combined. Do not over mix. Bake for 25-28 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
  2. For the frosting: Whisk together the dry pudding mix, milk and vanilla until combined. Fold in half of the Cool Whip and then fold in the remaining half of the Cool Whip. Spread over cooled cake. Garnish with chopped Oreos, if desired. Cut into 15 squares and serve. Keep leftover cake stored in the refrigerator.

Nutrition Information

Show Details
Calories 85kcal (4%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 89mg (4%) Potassium 44mg (1%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 42IU (1%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 15Squares

Amount Per Serving

Calories 85 kcal

% Daily Value*

Calories 85kcal 4%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 89mg 4%
Potassium 44mg 1%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 42IU 1%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

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