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Skinny Lasagna Soup
Course:
Soup , Dinner , Others
Cuisine:
Vegetarian
Ingredients
- 2 teaspoons olive oil
- 1 onion , chopped
- 1 green bell pepper , chopped
- 3 cloves garlic , minced
- 32 ounces vegetable broth
- 1 (15-ounce) can crushed tomatoes
- 1 (14 ½-ounce) can petite diced tomatoes
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper
- 4 ounces broken whole-wheat lasagna noodles (about 4 noodles)
- ½ cup chopped fresh basil
- 3 tablespoons grated Parmesan cheese
- ½ cup reduced-fat shredded mozzarella cheese
- Bread for serving
Notes
- This recipe makes about 8 one cup servings. The original recipe called for meat too, so if you are a meat eater you could add in sausage in the beginning when you are cooking the peppers and onions. Recipe adapted from thedeenbros.com