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5.0 from 6 votes

Skinny Mini Cheesecakes

Cheesecake without the guilt! These skinny mini cheesecakes are light, creamy and will melt in your mouth with every bite! This low-calorie dessert is just what you need to satisfy your sweet tooth and stick to your New Year's resolution.

Prep Time
15 mins
Chill Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 16 Cheesecakes
Calories: 93 kcal
Course: Dessert
Cuisine: American

Ingredients

Graham Cracker Crust:
  • 7 graham cracker sheets I used reduced fat
  • 1/2 tsp. ground cinnamon
  • 2 Tbsp sugar
  • 4 Tbsp unsalted butter melted
Cheesecake Mixture:
  • 8 oz. Fat Free Cool Whip
  • 1 (8 opackage fat-free cream cheese
  • 1/4 cup sugar or 6 Splenda packets
  • 2 tsp. vanilla extract

Instructions

    Cup of Yum
  1. In a food processor or blender, grind up the graham cracker sheets into fine crumbs. If you don't have a food processor, simply place them into a bag and crush them with a rolling pin or cup.
  2. Place the crumbs into a bowl and add ground cinnamon and sugar. Melt the butter and add it to the graham cracker crumbs and mix well.
  3. Line a cupcake pan with liners and put one tablespoon of the crumbs into the bottom of each cupcake liner. Press down the crumbs with your hand or spoon. Set aside.
  4. In a large bowl or kitchenaid, whip the cream cheese, vanilla, sugar (or splenduntil fluffy. Add the cool whip and whip until smooth.
  5. Using a cookie dough scooper (or spoon), fill each cupcake liner with 1 1/2 scoop fulls of the cheesecake mixture. Each liner should be filled almost to the top.
  6. Place the cupcakes in the fridge for a few hours to set up and become firm. Top with a slice of your favorite fruit and devour!!

Notes

  • Originally posted January 3, 2019
  • Updated January 21, 2023

Nutrition Information

Calories 93kcal (5%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 51mg (2%) Potassium 26mg (1%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 114IU (2%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Cheesecakes

Amount Per Serving

Calories 93

% Daily Value*

Calories 93kcal 5%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 51mg 2%
Potassium 26mg 1%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 114IU 2%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.