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Skinny Piña Colada

This Skinny Piña Colada recipe with real pineapple, coconut water and coconut rum is made with only four ingredients. Serve frozen or on the rocks for a lighter version of this tropical cocktail. 

Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 131 kcal
Course: Cocktails
Cuisine: American

Ingredients

On the rocks:
  • ½ cup frozen pineapple chunks
  • 10 ounces coconut water
  • 3 ounces coconut rum
  • splash of coconut sparkling water optional
Frozen
  • ½ cup frozen pineapple chunks
  • ½ frozen banana chopped into chunks
  • 10 ounces coconut water
  • 3 ounces coconut rum
  • splash of light rum
  • Handful of ice

Instructions

On the rocks:
    Cup of Yum
  1. Blend all ingredients except the sparkling water in a blender, pour into two glasses with crushed or cubed ice. Add a splash of coconut sparkling water and serve.
Frozen:
  1. Blend all ingredients in a high powdered blender until smooth. Pour into two glasses and enjoy!

Nutrition Information

Serving 1piña colada (on the rocks) Calories 131kcal (7%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 0.3g (0%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.01g Sodium 149mg (6%) Potassium 399mg (11%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 24IU (0%) Vitamin C 23mg (26%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 131

% Daily Value*

Serving 1piña colada (on the rocks)
Calories 131kcal 7%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 0.3g 0%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.01g 0%
Sodium 149mg 6%
Potassium 399mg 8%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 24IU 0%
Vitamin C 23mg 26%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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