5.0 from 3 votes
Skinny Pineapple Cupcakes
Indulge in one (or more!) of these Skinny Pineapple Cupcakes for dessert! Made with only 3 ingredients, this lightened up dessert won't leave you feeling weighed down. Only 100 calories each!
Prep Time
10 mins
Cook Time
10 mins
Chill Time
2 hrs
Total Time
2 hrs 32 mins
Servings: 20 cupcakes
Calories: 103 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 box yellow cake mix dry ingredients only
- 1 can crushed pineapples (don't drain) 20 ounce
- 1 container Light Cool Whip (thawed) 8 ounce
Instructions
- Preheat oven to 350 degree. Line cupcake tin with paper liners. Set aside.
- In a large bowl, mix dry cake mix with the can of crushed pineapple. Using a 1/4 cup measuring scoop, spoon mixture into cupcake liners. Fill about 2/3 full.
- Bake for 20-22 minutes. Remove and cool completely.
- Once cooled, scoop Cool Whip onto each cupcake using a cookie scoop. Add sprinkles if desired. Cover and refrigerate for 2 hours until chilled. Serve and enjoy.
Cup of Yum
Notes
- Iām all about the convenience of cool whip here but you can certainly use your own homemade whipped cream topping instead.
Nutrition Information
Serving
1cupcake
Calories
103kcal
(5%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
191mg
(8%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 20cupcakes
Amount Per Serving
Calories 103
% Daily Value*
| Serving | 1cupcake | |
| Calories | 103kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 191mg | 8% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.