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Skinny Pumpkin Cream Cheese Bread

A delicious a moist pumpkin cream cheese bread with half of the calories!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 8 people
Calories: 207 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

Batter:
  • 1-1/2 cup pureed pumpkin
  • 1/2 cup unsweetened applesauce
  • 1 whole egg
  • 3 egg whites
  • 1 cup all-purpose flour
  • 2/3 cup whole wheat flour
  • 1/2 cup Stevia Cup For Cup sweetener
  • 1/2 cup granulated sugar1 t. baking soda
  • 1/2 teaspoon ground cinnamon1/2 t. ground nutmeg
Cream filling:
  • 8 ounces reduced fat cream cheese
  • 1/4 cup granulated sugar
  • 1 Tablespoon all-purpose flour
  • 2 egg whites
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. For the Batter: With an electric mixer, beat the pumpkin, applesauce, egg, and egg whites on medium speed until smooth. In a separate bowl, combine the flours, Stevia, sugar, baking soda, cinnamon and nutmeg. Slowly mix the flour mixture into the pumpkin mixture.
  2. For the cream cheese filling: Beat the cream cheese, sugar, vanilla, egg whites and flour until creamy and smooth.
  3. Grease (2) 8x4x2″ loaf pans. Divide half of the batter between the two pans. Pour half of the filling in one pan and the other half in the second pan and smooth with the back of a spoon. Top with the remaining batter.
  4. Bake in a 350 degree oven for about 40 minutes, or until a toothpick inserted comes out clean. Don’t overbake or your bread will be dry on the edges. Cool and remove from pans. Store in the refrigerator in an airtight container.

Nutrition Information

Calories 207kcal (10%) Carbohydrates 43g (14%) Protein 8g (16%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 36mg (12%) Sodium 2226mg (93%) Potassium 204mg (6%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 2569IU (51%) Vitamin C 1mg (1%) Calcium 55mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 207

% Daily Value*

Calories 207kcal 10%
Carbohydrates 43g 14%
Protein 8g 16%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 36mg 12%
Sodium 2226mg 93%
Potassium 204mg 4%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 2569IU 51%
Vitamin C 1mg 1%
Calcium 55mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.