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Skinny Pumpkin Cream Cheese Muffins

Course: Dessert , Breakfast , Snacks , Others

Ingredients

Batter
  • 1-½ cup pureed pumpkin
  • ½ cup unsweetened applesauce
  • 1 whole egg
  • 3 egg whites
  • 1 cup all-purpose flour
  • ⅔ cup whole wheat flour
  • ½ cup Stevia Cup For Cup sweetener
  • ½ cup granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
Cream filling
  • 8 oz. reduced fat cream cheese
  • ¼ cup granulated sugar
  • 1 TBS all-purpose flour
  • 2 egg whites
  • 1 teaspoon vanilla extract

Instructions

For the cream cheese filling

Notes

  • Store in the refrigerator in an airtight container.