
Skinny Pumpkin Cream Cheese Muffins
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Skinny Pumpkin Cream Cheese Muffins
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Ingredients
Batter
- 1-½ cup pureed pumpkin
- ½ cup unsweetened applesauce
- 1 whole egg
- 3 egg whites
- 1 cup all-purpose flour
- ⅔ cup whole wheat flour
- ½ cup Stevia Cup For Cup sweetener
- ½ cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Cream filling
- 8 oz. reduced fat cream cheese
- ¼ cup granulated sugar
- 1 TBS all-purpose flour
- 2 egg whites
- 1 teaspoon vanilla extract
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Instructions
For the cream cheese filling
Notes
- Store in the refrigerator in an airtight container.
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