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Skinny Queso Dip

An amazingly cheesy and creamy dip that you can enjoy guilt-free. It’s so good, you’ll want to eat this with a spoon!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Course: Appetizer , Snacks

Ingredients

  • 2 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1 Jalapeño seeded and diced
  • 1 Roma tomato diced, plus more for garnish
  • 2 tablespoons all-purpose flour
  • 2 cups Silk Unsweetened Coconut Milk
  • 3 cups shredded cheddar cheese
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • Kosher salt and freshly ground black pepper to taste
  • ¼ cup plain greek yogurt
  • 1 avocado halved, seeded, peeled and diced
  • 2 tablespoons chopped fresh cilantro leaves

Instructions

    Cup of Yum
  1. Melt butter in a medium saucepan over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute. Stir in tomato until softened, about 1-2 minutes.
  2. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in coconut milk, and cook, whisking constantly, until slightly thickened, about 4-5 minutes.
  3. Stir in cheeses, a handful at a time, until smooth, about 1-2 minutes. Stir in chili powder and cumin; season with salt and pepper, to taste. Stir in Greek yogurt until well combined, about 1 minute.
  4. Serve immediately, garnished with tomatoes, avocado and cilantro, if desired.

Notes

  • To reheat, place in microwave and stir in 30-second intervals. Add milk as needed until desired consistency is reached.
  • To reheat, place in microwave and stir in 30-second intervals. Add milk as needed until desired consistency is reached.