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Skinny Raspberry Swirl Cheesecake

Wow. This was uh-mazing! This was my first experience baking a cheesecake and it turned out perfectly.

Prep Time
20 mins
Cook Time
20 mins
Refrigerate
3 hrs
Total Time
3 hrs 40 mins
Servings: 9 Servings
Calories: 149 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup Graham cracker crumbs crushed
  • 1 tbsp light butter softened
  • 8 oz reduced fat cream cheese softened
  • 1/4 cup sugar
  • 6 oz fat free vanilla Greek yogurt
  • 2 large egg whites
  • 2 tbsp lemon juice
  • 1/2 tsp vanilla extract
  • 1 tbsp all purpose flour
  • 1/4 cup strawberry jam you can use any jam
  • chocolate chips for drizzling on top optional

Instructions

    Cup of Yum
  1. Crush graham cracker crumbs. Can place them in a gallon size ziplock bag and use a rolling pin to crush, or food processor. Melt the butter and mix together until evenly moistened.
  2. Coat an 8x8 square baking pan with cooking spray and preheat your oven to 350 degrees. Press graham cracker crumbs evenly in the bottom of the pan.
  3. In an electric mixer blend cream cheese, sugar, and vanilla until smooth. Gradually beat in the fat free yogurt, egg whites, lemon juice and flour just until blended. Do not over-mix. Pour over the graham cracker crust.
  4. Stir your jam until smooth. Drop by small spoonfuls over the cheesecake surface. Using a knife, swirl the jam throughout the cheesecake to create a marble effect.
  5. Bake 25 to 30 minutes or until the center is almost set. Don't let the edges get too brown. Cool at room temperature and chill a few hours in the refrigerator.
  6. Melt your chocolate chips in microwave and barely drizzle the top with the melted chocolate.

Nutrition Information

Calories 149kcal (7%) Carbohydrates 21g (7%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 16mg (5%) Sodium 170mg (7%) Potassium 106mg (3%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 166IU (3%) Vitamin C 2mg (2%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 9Servings

Amount Per Serving

Calories 149

% Daily Value*

Calories 149kcal 7%
Carbohydrates 21g 7%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 170mg 7%
Potassium 106mg 2%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 166IU 3%
Vitamin C 2mg 2%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.