Servings
Font
Back
0 from 3 votes

Skinny Shrimp and Vegetables

A quick and easy skinny Chinese style shrimp and vegetable dish.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Course: Main Course
Cuisine: Chinese

Ingredients

  • 3/4 pounds medium raw shrimp peeled and deveined
  • 3 cloves garlic minced
  • 15 ounces sugar snap peas
  • 6 ounces broccolini
  • 2 tablespoons chopped spring onions
  • 1 red pepper cut into strips
  • 1 tablespoon soy sauce
  • 2 tablespoons hoisin sauce
  • salt & pepper to taste

Instructions

    Cup of Yum
  1. Cook rice according to package directions.
  2. Prepare the shrimp (peel and devein if not already done), chop the spring onions (I used the green and white parts), and cut the broccolini into bite-size pieces.
  3. Heat the olive oil in a deep frying pan or wok.
  4. When the oil is hot, add the shrimp and cook for about a minute, stirring constantly. Remove shrimp and set aside.
  5. Add the garlic, peas, broccolini, red pepper, spring onions, soy sauce, and hoisin sauce. Cook for a few minutes until the vegetables reach the tenderness you like, stirring often.
  6. Add the shrimp back in and mix everything together.
  7. Serve immediately over a bed of rice. Add salt & pepper if desired.