Skinny Spicy Margarita Recipe
This Skinny Spicy Margarita blends blanco tequila with fresh lime and orange juice, a touch of honey or agave for sweetness, and fresh jalapeño slices for heat. Rimmed with tajin seasoning or coarse salt, the cocktail offers a balanced mix of citrus acidity, sweetness, and spiciness, served chilled over ice and garnished with lime and jalapeño slices.
Ingredients
- 2 ounces tequila also called Blanco tequila, ¼ cup, silver
- 1.5 ounces lime juice about 1 lime, fresh, 3 tablespoons
- 1 ounce orange juice about ½ an orange, fresh, 2 tablespoons
- 1 - 2 teaspoon honey optional depending on your desired level of sweetness, or agave nectar
- 2 - 3 lices jalapeno pepper add more for spicer margarita, sliced, fresh
- 1 lime sliced for garnish
- tajin seasoning or coarsely ground sea salt
Instructions
- Add tajin onto a small plate. Wet the rim of your glass by rubbing a lime wedge around the top edge, then dip it into the tajin. Fill the glass with ice and set it to the side.
- In a cocktail shaker, add tequila, lime juice, orange juice, honey (optional), and jalapeño slices. Top with ice and shake vigorously for 30 seconds. If you don’t have a cocktail shaker, use a sealable jar or water bottle.
- Strain and pour into tajin rimmed glass.
- Garnish with lime wedges and extra jalapeño slices. Enjoy!
Notes
- Honey can be replaced with stevia or a preferred sweetener to adjust sweetness.
- To make pitcher-sized margaritas, multiply all ingredients by six and mix in a large pitcher with plenty of ice.
- Tajin on the rim adds a tangy, spicy seasoning contrast but can be substituted with coarse sea salt if preferred.
- Adjust jalapeño slices to control the spiciness level.
Nutrition Information
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 108mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 27mg | 30% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.