
0 from 129 votes
Skinny Spinach and Artichoke Dip Recipe
This is the skinny version of spinach and artichoke dip but it still has all of the same amazing flavor! This spinach and artichoke dip uses Greek yogurt. It has 50% less cholesterol, 56% less fat, 40% less salt and more protein. Serve it warm and cheesy. It's perfect for game day and the guys will never know you made it healthier! :)
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 as an appetizer
Calories: 223 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 oz reduced fat cream cheese
- 16 oz plain non-fat Greek yogurt
- 2 Tbsp unsalted butter
- 1 1/2 cups Parmesan Cheese
- 14 oz quartered artichoke hearts drained and coarsely chopped
- 4 oz can diced jalapeños drained (if you like it spicier, don't drain)
- 10 oz frozen spinach thawed and drained
- 2-3 garlic cloves
Instructions
- In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz Greek Yogurt, 2 Tbsp butter and 1.5 cups parmesan cheese, uncovered, stirring frequently until melted and an even consistency. It should start to bubble lightly.
- Stir in coarsely chopped artichoke hearts, your drained jalapeños and drained spinach (I squeezed the spinach over the sink to remove excess water). Finally, stir in 2-3 pressed garlic cloves. Let it bubble for a few minutes and it's done.
Cup of Yum
Nutrition Information
Calories
223kcal
(11%)
Carbs
11g
Protein
17g
(34%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
887mg
(37%)
Potassium
321mg
(9%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
4863IU
(97%)
Vitamin C
5mg
(6%)
Calcium
379mg
(38%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8as an appetizer
Amount Per Serving
Calories 223
% Daily Value*
Calories | 223kcal | 11% |
Carbs | 11g | |
Protein | 17g | 34% |
Fat | 13g | 20% |
Saturated Fat | 8g | 40% |
Trans Fat | 1g | 50% |
Cholesterol | 38mg | 13% |
Sodium | 887mg | 37% |
Potassium | 321mg | 7% |
Fiber | 2g | 8% |
Sugar | 5g | 10% |
Vitamin A | 4863IU | 97% |
Vitamin C | 5mg | 6% |
Calcium | 379mg | 38% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.