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Skinny Tuna Sushi Roll
A tutorial on how to make a delicious and healthy Skinny Tuna Sushi Roll at home.
Prep Time
50 mins
Cook Time
50 mins
Total Time
1 hr
Servings: 2 small/medium rolls
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 1 cup cooked sushi rice click here for the recipe
- 95 gms – 3.5 oz. tuna in spring-water
- 1 tbsp fat-free mayo
- 1 tsp soy sauce
- Cucumber strips
- toasted sesame seeds
Notes
- To ensure your rolls are neatly cut, use a very sharp knife and slightly wet the blade before each cut.