Skinny Tuna Sushi Roll
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Prep Time
50 mins
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Cook Time
50 mins
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Total Time
1 hr
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Servings
2 small/medium rolls
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Course
Main Course
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Cuisine
Japanese
Skinny Tuna Sushi Roll
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A tutorial on how to make a delicious and healthy Skinny Tuna Sushi Roll at home.
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Ingredients
- 1 cup cooked sushi rice click here for the recipe
- 95 gms – 3.5 oz. tuna in spring-water
- 1 tbsp fat-free mayo
- 1 tsp soy sauce
- Cucumber strips
- toasted sesame seeds
Notes
- To ensure your rolls are neatly cut, use a very sharp knife and slightly wet the blade before each cut.
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