
5.0 from 12 votes
Skinny Yogurt Honey Mustard Dressing
Tangy, sweet, and so so good! This Skinny Yogurt Honey Mustard Dressing is so easy to make and insanely macro-friendly! Plus, it's so light you don't have to skimp at all!
Prep Time
5 mins
Total Time
5 mins
Servings: 11 servings
Calories: 47 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup plain nonfat Greek yogurt (112g)
- 1/4 cup dijon mustard (60g)
- 2 Tbsp honey (63g)
- 2 Tbsp olive oil (30g)
- 2 Tbsp lemon juice (30g)
- 2 Tbsp apple cider vinegar (30g)
- 1 clove garlic minced
- 1/2 tsp salt
- 1/2 tsp fresh ground pepper
Instructions
- Add all ingredients to a small bowl and whisk to combine.
Cup of Yum
Notes
- Dressing is meant to be tangy like mustard, but if it's too tart for your liking, add another tablespoon of honey or another sweetener of your choice (stevia, granulated sugar, agave, etc.)
- To store: Store in an airtight container or jar in the fridge. As long as the yogurt is fresh, dressing will keep in the fridge for up to 2 weeks. Always give dressing a good stir/shake after sitting for a while before using.
Nutrition Information
Serving
2Tbsp (30g)
Calories
47kcal
(2%)
Carbohydrates
5.3g
(2%)
Protein
0.7g
(1%)
Fat
2.5g
(4%)
Saturated Fat
0.3g
(2%)
Fiber
0.1g
(0%)
Sugar
4.9g
(10%)
Nutrition Facts
Serving: 11servings
Amount Per Serving
Calories 47
% Daily Value*
Serving | 2Tbsp (30g) | |
Calories | 47kcal | 2% |
Carbohydrates | 5.3g | 2% |
Protein | 0.7g | 1% |
Fat | 2.5g | 4% |
Saturated Fat | 0.3g | 2% |
Fiber | 0.1g | 0% |
Sugar | 4.9g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.