Skinny Yogurt Honey Mustard Dressing

Name: Skinny Yogurt Honey Mustard Dressing
Prep time: 5 min
Total time: 5 min
Yield: 11 servings
Ingredients: 1/2 cup plain nonfat Greek yogurt (112g); 1/4 cup dijon mustard (60g); 2 Tbsp honey (63g); 2 Tbsp olive oil (30g); 2 Tbsp lemon juice (30g); 2 Tbsp apple cider vinegar (30g); 1 clove garlic; 1/2 tsp salt; 1/2 tsp fresh ground pepper

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
11 servings
Calories
47 kcal
Course
Condiments
Cuisine
American

Skinny Yogurt Honey Mustard Dressing

Heidi Hunt

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Tangy, sweet, and so so good! This Skinny Yogurt Honey Mustard Dressing is so easy to make and insanely macro-friendly! Plus, it's so light you don't have to skimp at all!

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Ingredients

Servings

1/2 cup plain nonfat Greek yogurt (112g)
1/4 cup dijon mustard (60g)
2 Tbsp honey (63g)
2 Tbsp olive oil (30g)
2 Tbsp lemon juice (30g)
2 Tbsp apple cider vinegar (30g)
1 clove garlic minced
1/2 tsp salt
1/2 tsp fresh ground pepper

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Instructions

Add all ingredients to a small bowl and whisk to combine.

Notes

Dressing is meant to be tangy like mustard, but if it's too tart for your liking, add another tablespoon of honey or another sweetener of your choice (stevia, granulated sugar, agave, etc.)
To store: Store in an airtight container or jar in the fridge. As long as the yogurt is fresh, dressing will keep in the fridge for up to 2 weeks. Always give dressing a good stir/shake after sitting for a while before using.

Nutrition Information

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Serving 2Tbsp (30g) Calories 47kcal (2%) Carbohydrates 5.3g (2%) Protein 0.7g (1%) Fat 2.5g (4%) Saturated Fat 0.3g (2%) Fiber 0.1g (0%) Sugar 4.9g (10%)