5.0 from 18 votes
Skirt Steak Chimichurri
Skirt Steak Chimichurri is a grilled steak recipe that'll leave you drooling! Easy to make and topped with a delicious chimichurri sauce.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 588 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pound skirt steak
- 1 tablespoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup chimichurri sauce
Instructions
- Pat skirt steak dry with paper towels.
- Massage with Kosher salt and freshly ground black pepper.
- Heat grill to medium-high heat and oil grates.
- Place skirt steak on indirect heat, cooking on each side for 3 minutes (medium-rare) on each side.
- Remove from grill and allow to rest for 5 minutes before slicing against the grain.
- Top with room temperture chimichurri sauce.
- If you've tried this recipe, please come back and tell us how you liked it!
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Nutrition Information
Calories
588kcal
(29%)
Carbohydrates
5g
(2%)
Protein
52g
(104%)
Fat
39g
(60%)
Saturated Fat
10g
(50%)
Cholesterol
147mg
(49%)
Sodium
2473mg
(103%)
Potassium
662mg
(19%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1270IU
(25%)
Calcium
113mg
(11%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 588
% Daily Value*
| Calories | 588kcal | 29% |
| Carbohydrates | 5g | 2% |
| Protein | 52g | 104% |
| Fat | 39g | 60% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 147mg | 49% |
| Sodium | 2473mg | 103% |
| Potassium | 662mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1270IU | 25% |
| Calcium | 113mg | 11% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.