Skirt Steak Chimichurri

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    588 kcal

  • Course

    Main Course

  • Cuisine

    American

Skirt Steak Chimichurri

Skirt Steak Chimichurri is a grilled steak recipe that'll leave you drooling! Easy to make and topped with a delicious chimichurri sauce.

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Ingredients

Servings
  • 2 pound skirt steak
  • 1 tablespoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup chimichurri sauce
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Instructions

  1. Pat skirt steak dry with paper towels.
  2. Massage with Kosher salt and freshly ground black pepper.
  3. Heat grill to medium-high heat and oil grates.
  4. Place skirt steak on indirect heat, cooking on each side for 3 minutes (medium-rare) on each side.
  5. Remove from grill and allow to rest for 5 minutes before slicing against the grain.
  6. Top with room temperture chimichurri sauce.
  7. If you've tried this recipe, please come back and tell us how you liked it! 
Equipments used:

Nutrition Information

Show Details
Calories 588kcal (29%) Carbohydrates 5g (2%) Protein 52g (104%) Fat 39g (60%) Saturated Fat 10g (50%) Cholesterol 147mg (49%) Sodium 2473mg (103%) Potassium 662mg (19%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1270IU (25%) Calcium 113mg (11%) Iron 4.4mg (24%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 588 kcal

% Daily Value*

Calories 588kcal 29%
Carbohydrates 5g 2%
Protein 52g 104%
Fat 39g 60%
Saturated Fat 10g 50%
Cholesterol 147mg 49%
Sodium 2473mg 103%
Potassium 662mg 14%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1270IU 25%
Calcium 113mg 11%
Iron 4.4mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

18 reviews
Excellent

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