0 from 69 votes
Skirt Steak Marinade
This skirt steak marinade is sure to infuse maximum flavor and give you the juiciest steak ever. Throw it on the grill or cook it stovetop, oven or even smoker.
Prep Time
5 mins
Additional Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 1 steak
Calories: 644 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ¼ cup low sodium soy sauce
- ¼ cup olive oil or vegetable oil
- 1/4 cup balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon spicy brown mustard
- 1 tablespoon honey
- 1 teaspoon coarse kosher salt
- ½ teaspoon ground black pepper
- 2 cloves garlic , minced
Instructions
- Whisk together the soy sauce, oil, vinegar, Worcestershire sauce, mustard, honey, salt, pepper and garlic in a bowl.
- Pour over skirt steak in a shallow dish or a large plastic bag.
- Seal and refrigerate for 3-4 hours.
- Remove steak from marinade, discarding any leftover liquid. Cook your desired way and let rest for 3-5 minutes before slicing against the grain.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Cup of Yum
Nutrition Information
Calories
644kcal
(32%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
55g
(85%)
Saturated Fat
44g
(220%)
Sodium
4963mg
(207%)
Potassium
492mg
(14%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
44IU
(1%)
Vitamin C
7mg
(8%)
Calcium
83mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1steak
Amount Per Serving
Calories 644
% Daily Value*
| Calories | 644kcal | 32% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 55g | 85% |
| Saturated Fat | 44g | 220% |
| Sodium | 4963mg | 207% |
| Potassium | 492mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 83mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.