Skirt Steak Marinade
User Reviews
5.0
69 reviews
Excellent
-
Prep Time
5 mins
-
Additional Time
4 hrs
-
Total Time
4 hrs 5 mins
-
Servings
1 steak
-
Calories
644 kcal
-
Course
Main Course
-
Cuisine
American
Skirt Steak Marinade
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This skirt steak marinade is sure to infuse maximum flavor and give you the juiciest steak ever. Throw it on the grill or cook it stovetop, oven or even smoker.
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Ingredients
- ¼ cup low sodium soy sauce
- ¼ cup olive oil or vegetable oil
- 1/4 cup balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon spicy brown mustard
- 1 tablespoon honey
- 1 teaspoon coarse kosher salt
- ½ teaspoon ground black pepper
- 2 cloves garlic , minced
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Instructions
- Whisk together the soy sauce, oil, vinegar, Worcestershire sauce, mustard, honey, salt, pepper and garlic in a bowl.
- Pour over skirt steak in a shallow dish or a large plastic bag.
- Seal and refrigerate for 3-4 hours.
- Remove steak from marinade, discarding any leftover liquid. Cook your desired way and let rest for 3-5 minutes before slicing against the grain.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:
Nutrition Information
Show Details
Calories
644kcal
(32%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
55g
(85%)
Saturated Fat
44g
(220%)
Sodium
4963mg
(207%)
Potassium
492mg
(14%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
44IU
(1%)
Vitamin C
7mg
(8%)
Calcium
83mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1steak
Amount Per Serving
Calories 644 kcal
% Daily Value*
| Calories | 644kcal | 32% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 55g | 85% |
| Saturated Fat | 44g | 220% |
| Sodium | 4963mg | 207% |
| Potassium | 492mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 83mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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