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4.9 from 1,146 votes

Skirt Steak Marinade

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
48 mins
Servings: 4 servings
Calories: 88 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 ½ pounds skirt steak
  • ¼ cup balsamic vinegar
  • ¼ cup soy sauce or worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons minced garlic 
  • ½ teaspoon salt
  • ½ teaspoon cracked black pepper
  • 2 tablespoons olive oil

Instructions

    Cup of Yum
  1. Combine balsamic, soy sauce, apple cider vinegar, garlic, salt, pepper, and olive oil and whisk vigorously.
  2. Combine steak and marinade in a ziploc bag, press out excess air, seal.
  3. Marinate 30 minutes or up to 2 hours. Use tongs to transfer steak to a preheated grill or cast iron pan over medium-high heat.
  4. Cook for 6-8 minutes on each side til cooked to desired doneness. Rest for 10 minutes before slicing and serving.

Nutrition Information

Calories 88kcal (4%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 1105mg (46%) Potassium 60mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 88

% Daily Value*

Calories 88kcal 4%
Carbohydrates 4g 1%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 1105mg 46%
Potassium 60mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.