Skirt Steak Marinade
User Reviews
4.9
1,146 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
30 mins
-
Total Time
48 mins
-
Servings
4 servings
-
Calories
88 kcal
-
Course
Main Course
-
Cuisine
American
Skirt Steak Marinade
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 ½ pounds skirt steak
- ¼ cup balsamic vinegar
- ¼ cup soy sauce or worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 teaspoons minced garlic
- ½ teaspoon salt
- ½ teaspoon cracked black pepper
- 2 tablespoons olive oil
Instructions
- Combine balsamic, soy sauce, apple cider vinegar, garlic, salt, pepper, and olive oil and whisk vigorously.
- Combine steak and marinade in a ziploc bag, press out excess air, seal.
- Marinate 30 minutes or up to 2 hours. Use tongs to transfer steak to a preheated grill or cast iron pan over medium-high heat.
- Cook for 6-8 minutes on each side til cooked to desired doneness. Rest for 10 minutes before slicing and serving.
Nutrition Information
Show Details
Calories
88kcal
(4%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
1105mg
(46%)
Potassium
60mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 1105mg | 46% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
1,146 reviews
Excellent
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