5.0 from 24 votes
Skirt Steak with Chimichurri Sauce
This grilled skirt steak recipe with chimichurri sauce is arguably the best summer dinner idea. Watch how I make it in the video above!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 servings
Calories: 202 kcal
Course:
Dinner
Ingredients
- 1 ½ pound skirt steak
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup chimichurri sauce
Instructions
- Season. Bring the skirt steak to room temperature and pat dry with a paper towel. Season both sides of the steak with salt and pepper.
- Grill. Preheat an outdoor grill or grill pan on the stove to medium-high heat. Grill the steak for 3 to 4 minutes on each side.
- Slice. Slice the steak against the grain and top with chimichurri sauce.
Cup of Yum
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
1g
(0%)
Protein
25g
(50%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.4g
Cholesterol
71mg
(24%)
Sodium
1271mg
(53%)
Potassium
345mg
(10%)
Fiber
0.3g
(1%)
Sugar
0.04g
(0%)
Vitamin A
88IU
(2%)
Vitamin C
2mg
(2%)
Calcium
13mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 25g | 50% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 71mg | 24% |
| Sodium | 1271mg | 53% |
| Potassium | 345mg | 7% |
| Fiber | 0.3g | 1% |
| Sugar | 0.04g | 0% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.