Skirt Steak with Chimichurri Sauce

Name: Skirt Steak with Chimichurri Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 ½ pound skirt steak; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 1 cup chimichurri sauce

User Reviews

5.0

24 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
6 servings
Calories
202 kcal
Course
Dinner

Skirt Steak with Chimichurri Sauce

Heather Dixon

Report

This grilled skirt steak recipe with chimichurri sauce is arguably the best summer dinner idea. Watch how I make it in the video above!

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

1 ½ pound skirt steak
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 cup chimichurri sauce

Add to Shopping List

Instructions

Season. Bring the skirt steak to room temperature and pat dry with a paper towel. Season both sides of the steak with salt and pepper.
Grill. Preheat an outdoor grill or grill pan on the stove to medium-high heat. Grill the steak for 3 to 4 minutes on each side.
Slice. Slice the steak against the grain and top with chimichurri sauce.

Nutrition Information

Show Details

Calories 202kcal (10%) Carbohydrates 1g (0%) Protein 25g (50%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.4g Cholesterol 71mg (24%) Sodium 1271mg (53%) Potassium 345mg (10%) Fiber 0.3g (1%) Sugar 0.04g (0%) Vitamin A 88IU (2%) Vitamin C 2mg (2%) Calcium 13mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 202 kcal

% Daily Value*

Calories	202kcal	10%
Carbohydrates	1g	0%
Protein	25g	50%
Fat	11g	17%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Trans Fat	0.4g	20%
Cholesterol	71mg	24%
Sodium	1271mg	53%
Potassium	345mg	7%
Fiber	0.3g	1%
Sugar	0.04g	0%
Vitamin A	88IU	2%
Vitamin C	2mg	2%
Calcium	13mg	1%
Iron	2mg	11%