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Skordalia - Greek Potato Dip

Skordalia is a classic Greek Potato Dip flavoured with garlic, olive oil, and vinegar. It has a smooth, creamy texture and a bold garlic flavor that pairs perfectly with grilled meats, seafood, and vegetables.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 people
Calories: 133 kcal
Course: Side Dish , Appetizer
Cuisine: Mediterranean , Greek

Ingredients

  • 250 g potatoes (starchy varieties like Russet, Maris Piper, or Yukon Gold)
  • 3 cloves garlic
  • 2 tablespoon olive oil
  • 1 tablespoon white wine vinegar or apple cider vinegar
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup water from the boiled potatoes (as needed for adjusting consistency)
  • 1 tablespoon chopped walnuts (to garnish)
  • 2 spring onions (to garnish)
  • chili flakes (to garnish)

Instructions

    Cup of Yum
  1. Peel and cut the potatoes into small chunks for faster cooking.
  2. Place them in a pot of water and bring to a boil.
  3. Cook until the potatoes are fork-tender, about 15–20 minutes. Drain, reserving ¼ cup of the cooking water, and let them cool slightly before mashing.
  4. In a bowl of a food processor, place ¼ a cup of the boiling water from potatoes, the garlic, vinegar, and salt.
  5. Blend until the garlic is diluted, and let it sit for a few minutes to mellow the sharpness of the garlic.
  6. Place the boiled potatoes and freshly ground black pepper in a food processor. Gradually pour in the olive oil while blending until smooth.
  7. You can serve Skordalia immediately or leave it to rest for 30 minutes to let the flavors develop.
  8. Garnish with chili flakes, a drizzle of olive oil, spring onions, or crushed nuts for extra flavor.

Notes

  • Use starchy potatoes – They give the dip a smoother texture.
  • Mash the potatoes while warm – This helps absorb the olive oil better.
  • Adjust the garlic level – Add more or less based on your preference.
  • Let it rest before serving – The flavors blend better over time.
  • Drizzle extra olive oil before serving – Adds richness and a glossy finish.

Nutrition Information

Calories 133kcal (7%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Sodium 587mg (24%) Potassium 303mg (9%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 62IU (1%) Vitamin C 14mg (16%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 133

% Daily Value*

Calories 133kcal 7%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Sodium 587mg 24%
Potassium 303mg 6%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 62IU 1%
Vitamin C 14mg 16%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.