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Sliced Egg Sandwich Recipe | Boiled Egg Sandwich

A delicious protein-packed boiled egg sandwich that can be made in just 10 minutes, if boiled eggs are already in hand.

Prep Time
4 mins
Cook Time
4 mins
Total Time
10 mins
Servings: 2 people
Course: Breakfast , Snacks
Cuisine: Indian

Ingredients

  • 4 bread slices
  • 2 boiled and peeled eggs (boiled for 8 minutes)
  • 4 tablespoon mayonnaise or cheese spread I have used mayonnaise
  • ½ teaspoon freshly ground pepper or as required
  • 1 pinch or ⅛ teaspoon salt
  • 1 medium onion finely chopped
  • 2 tablespoon fresh coriander/cilantro finely chopped
  • 2 tablespoon butter or as required

Instructions

    Cup of Yum
  1. Firstly, take two bread slices and spread the mayonnaise or cheese spread on one side of each bread slice.
  2. Cut the egg into slices and spread it.
  3. On top of that add a pinch of salt, freshly ground pepper, chopped onion, and chopped coriander.
  4. Cover with another bread slice.
  5. Spread softened butter on the outside of the bread.
  6. Now heat up a griddle or grill pan and place the sandwich and spread butter on the other side.
  7. Cook both sides for 2-3 minutes over a low flame or until crisp and golden.
  8. Cut the sandwich into two diagonally or as you like.
  9. Simple boiled egg sandwich is ready to serve. Serve hot.