Sliced Egg Sandwich Recipe | Boiled Egg Sandwich
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Sliced Egg Sandwich Recipe | Boiled Egg Sandwich
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A delicious protein-packed boiled egg sandwich that can be made in just 10 minutes, if boiled eggs are already in hand.
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Ingredients
- 4 bread slices
- 2 boiled and peeled eggs (boiled for 8 minutes)
- 4 tablespoon mayonnaise or cheese spread I have used mayonnaise
- ½ teaspoon freshly ground pepper or as required
- 1 pinch or ⅛ teaspoon salt
- 1 medium onion finely chopped
- 2 tablespoon fresh coriander/cilantro finely chopped
- 2 tablespoon butter or as required
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Instructions
- Firstly, take two bread slices and spread the mayonnaise or cheese spread on one side of each bread slice.
- Cut the egg into slices and spread it.
- On top of that add a pinch of salt, freshly ground pepper, chopped onion, and chopped coriander.
- Cover with another bread slice.
- Spread softened butter on the outside of the bread.
- Now heat up a griddle or grill pan and place the sandwich and spread butter on the other side.
- Cook both sides for 2-3 minutes over a low flame or until crisp and golden.
- Cut the sandwich into two diagonally or as you like.
- Simple boiled egg sandwich is ready to serve. Serve hot.
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