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Sliced Mushrooms with Melted Mozzarella and Thyme
2 from 3 votes

Sliced Mushrooms with Melted Mozzarella and Thyme

An easy appetizer, this Sliced Mushrooms with Melted Mozzarella and Thyme only takes a few minutes and is full of flavor.

Prep Time
5 mins
Cook Time
5 mins
Servings: 4 servings
Course: Appetizer
Cuisine: Italian

Ingredients

  • mushrooms very thinly sliced; a couple big handfuls
  • 2 mozzarella cheese 5 oz each balls, torn into small pieces
  • thyme leaves picked, fresh, sprig
  • salt sea salt and freshly ground
  • black pepper sea salt and freshly ground
  • extra virgin olive oil

Instructions

    Cup of Yum
  1. On an ovenproof platter, spread the mushrooms in a one layer. Scatter the cheese over the top, followed by the thyme leaves. Season with salt and pepper, drizzle with olive oil, and place under the broiler.
  2. Broil for a few minutes, checking frequently. It is ready when the cheese is melted and bubbly.

Notes

  • from Jamie's Italy