Sliced Mushrooms with Melted Mozzarella and Thyme
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3 reviews
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Sliced Mushrooms with Melted Mozzarella and Thyme
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An easy appetizer, this Sliced Mushrooms with Melted Mozzarella and Thyme only takes a few minutes and is full of flavor.
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Ingredients
- mushrooms very thinly sliced; a couple big handfuls
- 2 mozzarella cheese 5 oz each balls, torn into small pieces
- thyme leaves picked, fresh, sprig
- salt sea salt and freshly ground
- black pepper sea salt and freshly ground
- extra virgin olive oil
Instructions
- On an ovenproof platter, spread the mushrooms in a one layer. Scatter the cheese over the top, followed by the thyme leaves. Season with salt and pepper, drizzle with olive oil, and place under the broiler.
- Broil for a few minutes, checking frequently. It is ready when the cheese is melted and bubbly.
Notes
- from Jamie's Italy
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3 reviews
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