0 from 9 votes
Slider Bar
This gourmet Slider Bar needs a variety of unique condiments, a good bun assortment, and flame grilled burger patties, rounded out with lettuce, tomato, onions and some sides.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 8
Calories: 1516 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 beef patties
- 8 Buns provide an assortment.
- 2 beefsteak tomatoes
- 8 romaine leaves
- 1 red onion
- 1 bowl dill pickles https://prepareandserve.com/lacto-fermented-pickles/
- 1 batch Baconnaise https://prepareandserve.com/baconnaise/
- 1 batch Cherry Tomato Jam https://prepareandserve.com/cherry-tomato-jam/
- 1 batch onion chutney https://prepareandserve.com/onion-chutney/
- 1 batch Pickled mustard seeds https://prepareandserve.com/pickled-mustard-seeds/
- 1 batch Chunk Blue Cheese Dressing https://prepareandserve.com/chunk-blue-cheese-dressingl/
- 1 bowl leaf based salad such as Caesar salad
- 1 bowl vegetable salad such as coleslaw
- 1 bowl potato salad
Instructions
- Preheat the grill.
- Prepare the slider accompaniments by slicing the tomatoes, onions and buns. Wash and dry to lettuce.
- Arrange the side dishes into bowls, cover with plastic wrap up until use.
- Arrange the slider condiments, either leave them in their respective mason jars or put some into small dishes.
- Grill the burger patties until an internal temperature of 160 degrees F. is reached.
- Place cooked patties onto a serving plate and present it with all the other food. Remove plastic wrap from food, ensure serving spoons and tongs are available. All that is left is to enjoy your Slider Bar.
Cup of Yum
Nutrition Information
Serving
1burger with salads
Calories
1516kcal
(76%)
Carbohydrates
140g
(47%)
Protein
38g
(76%)
Fat
86g
(132%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
12g
Monounsaturated Fat
17g
Trans Fat
0.2g
Cholesterol
145mg
(48%)
Sodium
2364mg
(99%)
Potassium
1436mg
(41%)
Fiber
17g
(68%)
Sugar
73g
(146%)
Vitamin A
3704IU
(74%)
Vitamin C
29mg
(32%)
Calcium
293mg
(29%)
Iron
17mg
(94%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1516
% Daily Value*
| Serving | 1burger with salads | |
| Calories | 1516kcal | 76% |
| Carbohydrates | 140g | 47% |
| Protein | 38g | 76% |
| Fat | 86g | 132% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 145mg | 48% |
| Sodium | 2364mg | 99% |
| Potassium | 1436mg | 31% |
| Fiber | 17g | 68% |
| Sugar | 73g | 146% |
| Vitamin A | 3704IU | 74% |
| Vitamin C | 29mg | 32% |
| Calcium | 293mg | 29% |
| Iron | 17mg | 94% |
* Percent Daily Values are based on a 2,000 calorie diet.