5.0 from 45 votes
Sliders
These easy, cheesy pull-apart sliders with BBQ beef and melty cheese are perfect to feed a crowd!
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 12 sliders
Calories: 225 kcal
Course:
Appetizer , Snacks , Lunch
Cuisine:
American
Ingredients
For the BBQ beef mixture:
- 2 pounds lean ground beef 80/20
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ cup seasoned bread crumbs
- 2 teaspoons Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the sliders:
- ¼ cup barbecue sauce
- 12 hawaiian rolls slider buns, or dinner rolls
- 6 lices cheddar cheese
- 2 tablespoons melted butter
- 1 teaspoon sesame seeds or everything bagel seasoning
Instructions
- Preheat the oven to 400°F.
- In a medium bowl, add the ground beef, onion powder, garlic powder, bread crumbs, Worcestershire sauce, and salt & pepper. Mix just until combined.
- Pat the beef mixture into a 9x13 pan (or form a 9x13-inch rectangle on a baking sheet). Bake for 14 minutes.
- Remove the beef from the oven and turn the oven to broil. Use a paper towel to dab any grease off the top with a paper towel, and brush the top of the beef with the barbecue sauce. Broil 6 inches from the heat for 2 to 4 minutes or until browned and cooked through (160°F).
- Turn the oven temperature down to 375°F.
- Without separating the rolls, cut the slider buns across to create a top and bottom. Place the bottom half in a clean 9x13 baking dish or on a rimmed baking sheet.
- Place the cooked beef on top of the buns and top with cheese. Add the top buns, brush with melted butter, and top with sesame seeds. Bake for 5 to 7 minutes or until the cheese is melted.
- Cut between each bun to separate the sliders. Serve with toppings as desired.
Cup of Yum
Notes
- Condiments like mustard or ketchup can be added to the rolls before or after cooking. I prefer to add them after cooking so each person can prepare their own sliders.
- Leftover sliders can be stored in the fridge for up to 4 days.
Nutrition Information
Calories
225
(11%)
Carbohydrates
19g
(6%)
Protein
20g
(40%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
60mg
(20%)
Sodium
349mg
(15%)
Potassium
294mg
(8%)
Fiber
0.2g
(1%)
Sugar
6g
(12%)
Vitamin A
53IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225 | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 20g | 40% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 60mg | 20% |
| Sodium | 349mg | 15% |
| Potassium | 294mg | 6% |
| Fiber | 0.2g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.