4.6 from 132 votes
Sloppy Joe Casserole
Make the ultimate comfort food - Sloppy Joe Casserole! Topped with crispy tater tots, it's a hearty dinner that always leaves clean plates!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 6
Calories: 504 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1 large yellow onion finely chopped
- 1 large green bell pepper finely chopped
- 15 ounces no-salt-added tomato sauce
- ¼ cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- ½ teaspoon granulated sugar
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon pepper
- 32 ounces frozen tater tots (1 package)
- 1 cup cheddar cheese shredded (optional)
- fresh parsley finely chopped, for garnish
Instructions
- Preheat oven to 400 degrees F.
- Using a large 12-inch oven-safe skillet, brown the ground beef with the onions and the bell pepper over medium-high heat. Cook until the meat is fully cooked, about 10 minutes, breaking up the meat up as it cooks.
- Add all of the remaining ingredients except the tater tots and stir well to combine.
- Arrange the tater tots in a single layer on top of the sloppy joe mixture in the pan.
- Bake uncovered for 25 minutes the tater tots are cooked and golden brown. Carefully sprinkle the shredded cheddar cheese all over the tater tot and bake for another 5 minutes until the cheese is melted.
- Carefully remove from the oven and serve warm. I sprinkle a little parsley on top for garnish.
Cup of Yum
Nutrition Information
Calories
504kcal
(25%)
Carbohydrates
51g
(17%)
Protein
26g
(52%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
1217mg
(51%)
Potassium
1099mg
(31%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
535IU
(11%)
Vitamin C
37mg
(41%)
Calcium
183mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 504
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 51g | 17% |
| Protein | 26g | 52% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 1217mg | 51% |
| Potassium | 1099mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 37mg | 41% |
| Calcium | 183mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.