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5.0 from 15 votes

Sloppy Joe Tacos

Change up taco night, with these Sloppy Joe Tacos. Taco shells are filled with sloppy joe meat to create a delicious weeknight meal.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 502 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound ground beef
  • 1/8 cup brown sugar
  • 1/8 cup mustard
  • 1/2 cup ketchup
  • 20 Stand and Stuff Taco Shells
  • 1 1/2 cups shredded Mexican cheese blend

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Brown the ground beef in a large skillet over medium high heat.
  3. Once browned, drain off any excess grease.
  4. Then stir in the brown sugar, mustard and ketchup.  Stir to combine the ingredients.
  5. Bring the mixture to a low simmer and cook for approximately 5 minutes.
  6. Place the taco shells in a baking dish.  Spoon the beef mixture evenly into each of the shells and top with the shredded cheese.
  7. Bake for 5-7 minutes until the cheese is melted.
  8. Then the tacos are ready to serve and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 4 days.

Nutrition Information

Calories 502kcal (25%) Carbohydrates 37g (12%) Protein 23g (46%) Fat 29g (45%) Saturated Fat 12g (60%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 71mg (24%) Sodium 637mg (27%) Potassium 393mg (11%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 277IU (6%) Vitamin C 1mg (1%) Calcium 386mg (39%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 502

% Daily Value*

Calories 502kcal 25%
Carbohydrates 37g 12%
Protein 23g 46%
Fat 29g 45%
Saturated Fat 12g 60%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 71mg 24%
Sodium 637mg 27%
Potassium 393mg 8%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 277IU 6%
Vitamin C 1mg 1%
Calcium 386mg 39%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.