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Slow Cook Pork Afritada

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 4
Course: Others

Ingredients

  • 2 lbs. pork shoulder sliced into cubes
  • 1 medium red bell pepper cut into squares
  • 1 can 14.5 oz. diced tomato
  • 3 tablespoons tomato paste
  • 1 medium yellow onion minced
  • 1 teaspoon minced garlic 
  • 3 pieces dried bay leaves
  • 1 beef cube
  • 1/2 cup water
  • 1 large baking potato cubed
  • 3 tablespoons cooking oil.
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat oil in a pan.
  2. Once the oil gets hot, sear the pork for 2 to 4 minutes until brown.
  3. Arrange the seared pork in a slow cooker and add all the ingredients except for the salt and pepper in a slow cooker. Cover and slow cook in high mode for 4 hours (if you have time, set it to low and slow cook for 8 hours).
  4. Remove the cover. Gently stir the mixture and add salt and ground black pepper as necessary.
  5. Serve with warm rice. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.