Slow Cook Pork Afritada
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Prep Time
5 mins
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Cook Time
4 hrs
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Total Time
4 hrs 5 mins
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Servings
4
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Course
Others
Slow Cook Pork Afritada
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 lbs. pork shoulder sliced into cubes
- 1 medium red bell pepper cut into squares
- 1 can 14.5 oz. diced tomato
- 3 tablespoons tomato paste
- 1 medium yellow onion minced
- 1 teaspoon minced garlic
- 3 pieces dried bay leaves
- 1 beef cube
- 1/2 cup water
- 1 large baking potato cubed
- 3 tablespoons cooking oil.
- salt and pepper to taste
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Instructions
- Heat oil in a pan.
- Once the oil gets hot, sear the pork for 2 to 4 minutes until brown.
- Arrange the seared pork in a slow cooker and add all the ingredients except for the salt and pepper in a slow cooker. Cover and slow cook in high mode for 4 hours (if you have time, set it to low and slow cook for 8 hours).
- Remove the cover. Gently stir the mixture and add salt and ground black pepper as necessary.
- Serve with warm rice. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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