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Slow Cooked BBQ Pulled Beef
Slow Cooker Pulled BBQ Beef Sandwiches: delicious and tender beef slow cooked in a homemade BBQ sauce served on a toasted hamburger bun. Perfect for parties
Prep Time
10 mins
Cook Time
8 hrs 10 mins
Total Time
8 hrs 30 mins
Servings: 8 servings
Calories: 509 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For BBQ Sauce
- 2 Tablespoons Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon onion flakes
- 1/2 cups apple cider vinegar
- 1 teaspoon paprika
- 1/2 cups brown sugar
- 1/2 cup ketchup
- 1 Tablespoon dry mustard
- 1/2 oz Bottle of prepared BBQ Sauce 16 (use 8 oz)
For Beef
- 3-4 lbs beef chuck roast or any other cut you'd prefer
- salt + pepper to taste
- 8 hamburger buns
Instructions
- Place the meat in a cutting surface, trim the excess fat and pat it dry with a paper towel. Rub salt and pepper all over. Cut into 2-3 pieces
- In a bowl, place all the sauce ingredients together. Mix with a spoon until combined
- Place the sauce inside the crock pot
- Add the meat inside the crock pot as well. With a spoon turn the beef so it is coated evenly with the sauce on all sides
- Cook on low for 6-8 hours
- When meat becomes tender, remove from the crock pot and set it on a cutting board
- Skim the fat from the sauce and place all the liquid on a small saucepan over medium low heat
- Simmer the sauce for 10-20 minutes so it can reduce and thicken (optional)
- With 2 forks, shred the beef
- Toast the hamburger buns
- Place shredded meat on top of the bun, pour sauce and top with the other bun
- Enjoy!
Cup of Yum
Nutrition Information
Serving
1Sandwich
Calories
509kcal
(25%)
Carbohydrates
41g
(14%)
Protein
37g
(74%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Cholesterol
117mg
(39%)
Sodium
554mg
(23%)
Potassium
754mg
(22%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
220IU
(4%)
Vitamin C
2.2mg
(2%)
Calcium
123mg
(12%)
Iron
5.5mg
(31%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 509
% Daily Value*
| Serving | 1Sandwich | |
| Calories | 509kcal | 25% |
| Carbohydrates | 41g | 14% |
| Protein | 37g | 74% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 117mg | 39% |
| Sodium | 554mg | 23% |
| Potassium | 754mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 123mg | 12% |
| Iron | 5.5mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.