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Slow Cooked Beef Brisket Recipe

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 2 lbs. beef brisket
  • 1 10 oz. can beef consomme
  • 2 tablespoons Worcestershire sauce 
  • 1 medium onion minced
  • 2 teaspoons garlic minced (optional)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt

Instructions

    Cup of Yum
  1. Combine the beef consomme, Worcestershire sauce, salt, and pepper in a bowl. Stir.
  2. Arrange the beef brisket in a crock pot (slow cooker). Add the minced onions and garlic on top.
  3. Pour-in the sauce mixture.
  4. Cover and slow cook the beef brisket for 5 to 6 hours.
  5. Gently remove the beef brisket from the crock pot.
  6. Pour the remaining liquid in a sauce pan and heat over the stove top. Let the sauce reduce to half.
  7. Pour the sauce over the beef brisket.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.