Slow Cooked Beef Brisket Recipe
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 5 mins
-
Servings
4
-
Course
Main Course, Lunch, Others
Slow Cooked Beef Brisket Recipe
Report
A simple and flavorful recipe that's sure to be a favorite.
Share:
Ingredients
- 2 lbs. beef brisket
- 1 10 oz. can beef consomme
- 2 tablespoons Worcestershire sauce
- 1 medium onion minced
- 2 teaspoons garlic minced (optional)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
Add to Shopping List
Instructions
- Combine the beef consomme, Worcestershire sauce, salt, and pepper in a bowl. Stir.
- Arrange the beef brisket in a crock pot (slow cooker). Add the minced onions and garlic on top.
- Pour-in the sauce mixture.
- Cover and slow cook the beef brisket for 5 to 6 hours.
- Gently remove the beef brisket from the crock pot.
- Pour the remaining liquid in a sauce pan and heat over the stove top. Let the sauce reduce to half.
- Pour the sauce over the beef brisket.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
